Vinegar is h2o and Acetic Acid. The most crucial Part Using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of wine lying all around for 2 months and Acetobacter will learn it promptly and transform it into wine